Cuisine

Specialities in Red / * Only in Season

Starters:

  • Grey Shrimps Salad with Mayonnaise Sauce € 18,00
  • Skate and Tiger Shrimp Terrine with Green Herb Sauce € 18,00
  • Scottish Smoked Salmon Red Label € 19,00
  • Lobster Salad with Cocktail Sauce € 34,00
  • Goose Liver Terrine with Port Jelly € 17,00
  • Parma Ham with Raw Vegetables or Melon € 16,00
  • Grey Shrimps Croquettes € 18,00
  • Platter of Raw Vegetables € 12,00

Soups:

  • Cream of Vegetable Soup € 9,00
  • Fish Soup with Croutons and Rouille Sauce € 14,00
  • Lobster Soup with Armagnac € 16,00

Seafood:

  • * Nine "Fines de Claire" Oysters € 24,00
  • * Six 0000 from Zeeland Oysters € 27,00
  • * Selection of Oysters, 4 Fines de Claire - 4 Zeeland 0000 € 29,00
  • * Mussels, Plain or with White Wine € 26,00
  • Half Lobster served Cold with Mayonnaise and Cocktail Sauce € 32,00
  • Lobster Fricassee with Diced Vegetables € 36,00
  • Grilled Lobster with Garlic and Aromatic Herbs ( for 2 ) € 66,00
  • Lobster Belle Maraîchère Style ( for 2 ) € 68,00
  • * Panfried Scallops Meunière € 27,00
  • * Scallops Braised with Noilly Prat ( for 2 ) € 58,00

Fish Dishes:

  • Panfried Sole Meunière € 35,00
  • Sole Bréval Style, White Wine Sauce, Mushrooms and Diced Tomatoes € 37,00
  • Sole with Lobster Sauce € 42,00
  • Grilled Scottish Salmon "Red Label" with Shallot Butter € 30,00
  • North Sea Fishermen's Bouillabaisse € 30,00
  • Skate Fish with Noisette Butter Sauce and Capers € 30,00
  • Fish Ragout " Zeebrugge " Style € 36,00
  • Poached Cod with Mousseline Sauce € 32,00
  • Braised Wild Turbot "Sans Nom" Style ( for 2 ) € 124,00
  • Poached Wild Turbot with Mousseline Sauce € 60,00
  • Grilled Wild Turbot with Dijon or Bearnaise Sauce € 60,00

Meat Dishes:

  • Grilled Tenderloin of Beef with Mixed Salad or Béarnaise Sauce € 36,00
  • Panfried Tenderloin of Beef with Red Wine Shallot Sauce € 36,00

Desserts:

  • Wiener Ice Coffee € 10,00
  • Custard Flan with Caramel Sauce € 9,00
  • Vanilla Ice Cream with Hot Dark Chocolate Sauce € 10,00
  • Home-made Pastry with Vanilla Ice Cream € 11,00
  • Fresh Pineapple with Kirsch Liqueur € 11,00
  • *Mix of Red Fruit with Ice Cream € 13,00
  • Iced Soufflee with Mandarine Napoléon Liqueur € 10,00
  • Strawberries, Vanilla Ice Cream, Coulis and Whipped Cream € 10,00
  • Crème Brûlée with Blonde Candy Sugar € 10,00
  • Crêpes Suzette with Mandarine Napoléon € 14,00
  • French Toast Flemish Style with Vanilla Ice Cream € 13,00
  • Iced Chocolate Soufflee € 10,00
  • Selection of Seasonal Sherbets € 9,00
  • Assortment of Home-made Desserts € 16,00
  • Selection of Cheese € 12,00
  • Scotch Coffee € 12,00