Tasting Menus

Gastronomic Menu € 65

  • Fish Soup with Croûtons and Rouille Sauce
  • Skate Fish and King Crab Terrine with a Green Herb Sauce
    or
    Goose Liver Terrine with Port Jelly
    or
    Lobsterfricassee with Diced Vegetables (suppl. € 7,-)
  • Sole Bréval Style, White Wine Sauce, Mushrooms and Tomatoes
    or
    Grilled Scottish Salmon with Shallot Butter
    or
    Panfried Tenderloin of Beef with Red Wine Shallot Sauce
  • Selection of Cheeses
  • Iced Soufflé with Mandarine Napoléon Liqueur and Chocolate

Winter Menu € 42

Choice between:

  • 2 starters
  • 2 main dishes
  • 2 desserts

The menus are only served by table.

Last order for the menus: 2 pm and 9:15 pm.