Gastronomic Menu € 65
- Fish Soup with Croûtons and Rouille Sauce
- Skate Fish and King Crab Terrine with a Green Herb Sauce
Goose Liver Terrine with Port Jelly
Lobsterfricassee with Diced Vegetables (suppl. € 7,-)
- Sole Bréval Style, White Wine Sauce, Mushrooms and Tomatoes
Grilled Scottish Salmon with Shallot Butter
Panfried Tenderloin of Beef with Red Wine Shallot Sauce
- Selection of Cheeses
- Iced Soufflé with Mandarine Napoléon Liqueur and Chocolate
Winter Menu € 42
- 2 starters
- 2 main dishes
- 2 desserts
The menus are only served by table.
Last order for the menus: 2 pm and 9:15 pm.