We thank you warmly for the expressions of sympathy you have sent us throughout this difficult period.
Take away will carry on Friday and Saturday.
A panel of suggestions will be proposed each week.
We kindly ask you to order each Thursday before 22:00 at the number +32.2.512.97.59.
Take away will be opening Friday between 17:00 - 19:00 and Saturday between 14:00 - 16:00.
Menu Takeaway at 50,00 €
Smoked Scottish Salmon Rillette, Horseradish Sauce
*****
Turbot and Tiger Shrimps Terrine with Green Herb Sauce
*****
Monkfish Ragout with Vegetables and Pomme Duchesse
*****
The Homemade Pastry
Suggestions for the Month of October 2020
|
Grey Shrimp Croquette, the piece |
5,00€ |
|
Scottish Smoked Salmon “Red Label” and its Garnish |
14,00€ |
|
Turbot and Tiger Shrimps Terrine with Green Herb Sauce |
14,00€ |
|
Grey Shrimps Tomatoes ( 2 pieces ) |
15,00€ |
|
Fish Soup with Croutons and Sauce Rouille, per liter |
18,00€ |
|
½ Lobster en Belle -Vue, Mayonnaise and Cocktail Sauce |
25,00€ |
|
The Lobster Fricassee with Diced Vegetables and Rice |
30,00€ |
|
Sole Ostende Style ( Mussels and Grey Shrimps ), Pomme Duchesse |
30,00€ |
| Game Terrine with Goose Liver and Rauw Vegetables |
12,00€ |
|
Goose Liver Terrine with its Porto Jelly ( for 100gr ) |
14,00€ |
| Brabançonne Pheasant, Roasted Chicory Garnish ( for 2 ) |
60,00€ |
| Pheasant Fine Champagne Sauce ( for 2 ) |
60,00€ |
