We thank you warmly for the expressions of sympathy you have sent us throughout this difficult period.
Take away will carry on Friday and Saturday.
A panel of suggestions will be proposed each week.
We kindly ask you to order each Thursday before 22:00 at the number +32.2.512.97.59.
Take away will be opening Friday between 17:00 - 19:00 and Saturday between 14:00 - 16:00.
Special Main Course for this Week
Lamb " Navarin " with Seasonal Vegetables
30,00 €
Menu Take Away at 45,00 €
Skate and Tiger Shrimps Terrine with Green Herb Sauce
*****
Sole "Braisée" White Wine Sauce, Cream and Mushrooms
Pomme Duchesse
*****
The Homemade Pastry
Suggestions for the Month of December 2020
|
Grey Shrimp Croquette, the piece |
5,00€ |
|
Scottish Smoked Salmon “Red Label” and its Garnish |
14,00€ |
|
Skate and Tiger Shrimps Terrine with Green Herb Sauce |
14,00€ |
|
Fish Soup with Croutons and Rouille Sauce, per liter |
18,00€ |
|
Sole "Braisée" White Wine Sauce, Cream and Mushrooms Pomme Duchesse |
30,00€ |
|
½ Lobster en Belle -Vue, Mayonnaise and Cocktail Sauce |
25,00€ |
|
The Lobster Fricassee with Diced Vegetables and Rice |
30,00€ |
|
Goose Liver Terrine with its Porto Jelly ( for 100gr ) |
14,00€ |
|
Guinea Fowl Supreme " Des Gourmets Sauce ", Mushrooms and Goose Liver, Potato Croquette |
30,00€ |
