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We thank you warmly for the expressions of sympathy you have sent us throughout this difficult period.

  

Take away will carry on Friday and Saturday.

A panel of suggestions will be proposed each week.

We kindly ask you to order each Thursday before 22:00 at the number +32.2.512.97.59.

Take away will be opening Friday between 17:00 - 19:00 and Saturday between 14:00 - 16:00. 

  

Lobster

Special Main Course for this Week

Lamb " Navarin " with Seasonal Vegetables

30,00 €

 

Menu Take Away at 45,00 €

Skate and Tiger Shrimps Terrine with Green Herb Sauce

*****
Sole "Braisée" White Wine Sauce, Cream and Mushrooms

Pomme Duchesse

*****

The Homemade Pastry 

 

Suggestions for the Month of December 2020

 

Grey Shrimp Croquette, the piece

  5,00€

Scottish Smoked Salmon “Red Label” and its Garnish

14,00€

Skate and Tiger Shrimps Terrine with Green Herb Sauce

14,00€

Fish Soup with Croutons and Rouille Sauce, per liter

18,00€

Sole "Braisée" White Wine Sauce, Cream and Mushrooms

Pomme Duchesse

30,00€

½ Lobster en Belle -Vue, Mayonnaise and Cocktail Sauce

25,00€

The Lobster Fricassee with Diced Vegetables and Rice

30,00€

Goose Liver Terrine with its Porto Jelly ( for 100gr )

14,00€

Guinea Fowl Supreme " Des Gourmets Sauce ",

Mushrooms and Goose Liver, Potato Croquette

30,00€

 

 

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