Tasting Menus

Gastronomic Menu € 82,00

  • Fish Soup with Croutons and Rouille Sauce
  • Skate and Tiger Shrimp Terrine with Green Herb Sauce
    Goose Liver Terrine with its Port Jelly
    Lobster Fricassee with Diced Vegetables (suppl. € 12,00)
  • Sole Bréval Style, White Wine Sauce, Mushrooms and Diced Tomatoes
    Panfried Tenderloin of Beef with Red Wine Shallot Sauce
  • Selection of Cheeses
  • Iced Souffees with Mandarine Napoléon Liqueur and Chocolate

Market Menu € 52,00

Proposal of the Day :

  •  Starter
  •  Main Course
  •  Dessert

The menus are only served by table.

Last order for the menus: 2 pm and 9 pm.