Gastronomic Menu € 70
- Fish Soup with Croutons and Rouille Sauce
- Skate and Tiger Shrimp Terrine with Green Herb Sauce
Goose Liver Terrine with Port Jelly
Lobster Fricassee with Diced Vegetables (suppl. € 8-)
- Sole Bréval Style, White Wine Sauce, Mushrooms and Diced Tomatoes
Grilled Scottish Salmon "Red Label" with Shallot Butter
Panfried Tenderloin of Beef with Red Wine Shallot Sauce
- Selection of Cheeses
- Iced Souffees with Mandarine Napoléon Liqueur and Chocolate
Winter Menu € 45
- 2 starters
- 2 main dishes
- 2 desserts
The menus are only served by table.
Last order for the menus: 2 pm and 9:15 pm.