Gastronomic Menu € 70

• Fish Soup with Croutons and Rouille Sauce
• Skate and Tiger Shrimp Terrine with Green Herb Sauce
  or
  Goose Liver Terrine with Port Jelly
  or
  Lobster Fricassee with Diced Vegetables (suppl. € 8-)
• Sole Bréval Style, White Wine Sauce, Mushrooms and Diced Tomatoes
  or
  Grilled Scottish Salmon "Red Label" with Shallot Butter
  or
  Panfried Tenderloin of Beef with Red Wine Shallot Sauce
• Selection of Cheeses
• Iced Souffees with Mandarine Napoléon Liqueur and Chocolate

Winter Menu € 45

Choice between:

• 2 starters
• 2 main dishes
• 2 desserts

The menus are only served by table.

Last order for the menus: 2 pm and 9:15 pm.