Gastronomic Menu € 72
- Fish Soup with Croutons and Rouille Sauce
- Skate and Tiger Shrimp Terrine with Green Herb Sauce
or
Goose Liver Terrine with its Port Jelly
or
Lobster Fricassee with Diced Vegetables (suppl. € 8-) - Sole Bréval Style, White Wine Sauce, Mushrooms and Diced Tomatoes
or
Grilled Scottish Salmon "Red Label" with Shallot Butter
or
Panfried Tenderloin of Beef with Red Wine Shallot Sauce - Selection of Cheeses
- Iced Souffees with Mandarine Napoléon Liqueur and Chocolate
Market Menu € 47
Choice between:
- 2 starters
- 2 main dishes
- 2 desserts
The menus are only served by table.
Last order for the menus: 2 pm and 9:15 pm.